Wild Fermentation Collection


This collection of vegetables is designed to inspire you to preserve your excess from the garden with the technique of lactic fermentation.


Collection Contains:

Cylindrical Beetroot
Radish Black Spanish
Deka Cucumber
Tomato Beefsteak Mix
Savoy Chieftan Cabbage
Aomaru Koshin Daikon
Henry’s Chinese Cabbage

Additional information

Weight 0.5 g


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