Heritage Status: New Zealand
Bio-Region of Origin: Eastern Bay of Plenty
Number of Seeds: 200
Description: Purple Mustard greens look incredible in the garden, the colder it gets the deeper the purple gets. They are a classic mustard green, to be eaten wilted or lightly cooked.
Planting Instructions: Plant in trays in late Summer/Autumn or Early Spring. Prick out when first 2 leaves appear at 2.5 cm diagonal spacing and transplant when 8 cm high at 40 cm diagonal spacing. Alternatively broadcast (direct sow) to harvest young leaves for mesclun salads.