This past Summer saw the first Koanga Seed Internship in New Zealand.. and that felt like a turning point for me.
I’ve taught the two week Seed Internships in both Australia and Jordon, but this year it felt like time to teach it here.
We had 6 women with us, who came from very varied backgrounds, but all on a mission. One woman, Merili, was from Estonia…. and she had been looking for such a workshop all around the world. She came to learn and experience as much as she could about seed saving so she could go home and begin a serious seed bank in Estonia! She enjoyed it so much she stayed on an extra 3 weeks afterwards to continue helping in the seed processing room which in late March is still very very busy (beans, peppers, watermelon, pumpkin and much more still coming in… all the corn to go yet) It was great for me to see that the systems we have set up for planning were able to be effectively used for the Northern hemisphere.
Processing seeds from all of our seed gardens is a super wonderful and addictive job to have and the experience of actually ‘doing it’ for real is hard to pass up… everybody loves working in the seed processing shed, and we will offer the possibility each year to those who do the Seed Internship to stay on as apprentices to help finish processing the new seasons seed, a great opportunity for serious hands on experience!
Cushla and Moana were on the Seed Internship as paid training by their employer, The Tuaropaki Trust, as part of their training in the process of Tuaropaki setting up a sister seed bank at Mokai. Cushla had been here for over a year I think, she has done the Urban Garden apprenticeship, the Growing Soil Food and Health Internship our PDC and lastly the Seed Internship. She is well equipped to go out and earn a good living doing this stuff as is Moana who was also here over a long period soaking it all up. We’ll miss them both and wish them well…. And we’ll be keeping in touch.
More and more we are seeing employers coming and asking us for people who have done previous training with us that they could employ. The work we are doing is seriously becoming recognized as a way to future employment… meaningful, satisfying, healthy, regenerative employment!
It’s not just the learning in the classroom but also the inspiration of seeing it really happening and also the experience of working in these designed systems and getting the confidence to go out and actually do it, from designing food gardens that could make a good living for you, whilst saving your own seed, or really and truly feeding your family by saving the seed then growing it, and not only that but fully nourish your family, or designing a seed garden capable of maintaining food security for your bioregion or an entire country, or learning the gift of preparing food that comes entirely from the garden, tastes incredible and is super healthy, or the art of growing soil….all of which are becoming valued skills once again.
We had another woman on the Seed Internship, Suzanne, who came to find the space to immerse herself in seeds and garden planning so she could come up with a detailed plan for how to feed and manage and nourish (based on being able to provide Weston Price levels of minerals vitamins and traditional fats) her extended family … which included saving seeds for all of the food crops. It is no mean feat to be able to realistically design a garden to feed an extended family, knowing it is done super efficiently so it can work in the time available, and so that there will be enough nutrition to maintain family health for the long run, which means also having the knowledge to build soil over time, and also in a way that saves the seed for all of the crops grown for food. That takes some skill and some careful thought and planning and Suzanne did just that and went home with spreadsheets and data bases and all the information she needed, as well as the confidence and the experience to make it real and possible. I see her seed growing becoming the core of a bioregional seed bank in her Bioregion and we will be watching her learning. For Suzanne the Seed Internship was a very important part of her learning here, she had previously done our PDC and several other workshops, and is coming back next Spring with her children to do the Bio Intensive workshop to ensure she is building skills and inspiration within her family to increase the chances of building family strength, health and happiness through food security.
Apart from the buzz of seeing serious students gaining serious skills to take back out into their lives I got a real buzz from two of our sessions in particular … they were were the conversations about hybrid seeds, the difference between F1 hybrids and open pollinates and coming to fully understand the profound differences between the two options and the session where we began to draw a series of pictures describing the life of a seed… to a seed … and learning more about what actually happens and how… and why … so we can support that process, to grow higher quality seeds… and food!
This is an Internship for people wanting to design serious gardens, food gardens, or self- reliance and resilience in an uncertain future, which must include seed saving… it could be a family garden, a bioregional seed bank or a national seed bank, a business or anything in between or a combination of all. It is an internship for those seriously wishing to take the plunge to reconnect with the age old circle/cycle of co-evolution… re-joining ourselves and our families to the earth and the sky of our place, via our food!
Half of the time on this Internship is in the garden and the seed processing room and we offer the possibility for 2 Interns to stay on after the Internship and work with the seeds in the garden and seed room to follow the processes until mid-April and gain more and more confidence to take back out there .
If you any questions about this Seed Internship do not hesitate to contact us, Kay will talk with you.