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Koanga Gardens

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Vegetables

Amaranth
Arugula
Basil
Bean
Climber, Dry, Dwarf, Green Snap, More...
Beetroot
Broadbean
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chinese Cabbage
Chinese Greens
Chives
Coriander
Corn
Dry, Popping, Sweet
Corn Salad
Courgette
Cress
Cucumber
Flax
Gourd
Kale
Kamokamo
Lamb's Quarters
Leek
Lettuce
Luffa
Marrow
Mustard Lettuce
Onion
Orach
Parsley
Parsnip
Pea
1 metre, 1.2 metre, 2 metre, Dry, More...
Pepper, sweet
Puha
Pumpkin
Purslane
Quinoa
Raddichio
Raddish
Rocket
Rockmelon
Shungiku
Sorrell
Soya Bean
Spinach
Squash
Squash/Courgette
Swede
Tatsoi
Tomato
Tomato, dwarf
Turnip
Watermelon
  

Koanga Institute

Koanga Gardens - Centre for sustainable living is a project of the Koanga Institute. All profits go back into saving our heritage seeds.

 

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Koanga Seeds are NZ heritage seeds, grown organically in New Zealand. They are selected for taste, nutrition and disease resistance. They are from our past, for our Future.