Chioggia

(Beta vulgaris)

Spread around the world in the 1840's from Italy, this is a uniquely beautiful flesh has alternating red and white concentric rings that resemble a bulls' eye. Very tender, good for eating raw and pickling. Thick medum green leaves are also excelent cooked as greens when cooked with ghee or butter. Retains markings if baked whole and sliced just before serving. A spectacular variety.