Capucijner Pea(Pisum sativum )HeritageSent to us in 2009 by Leo Cappel of Whangarei these are traditional Dutch peas that were an essential ingredient for many main course dishes. They were used as many now use dried beans. Two of Leo's great recipes are printed here for you to see. This variety is a low grower to 1m so easy to stake, and has white flowers unlike the Dalmatian pea which is similar to eat but has purple flowers. These peas are brown and squarish in shape like marrow fat peas. |
$3.80 |
Koanga Gardens - Centre for sustainable living is a project of the Koanga Institute. All profits go back into saving our heritage seeds.
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Join the Koanga Team!
We have an exciting employment opportunity available at Koanga.
General Manager. Read more
Kay's Home Garden
After 2 weeks of heavy rain over Christmas and New Year....Read more
What's Happening in the Koanga Seed Gardens? Read more...
Koanga PDC
April 2012
Empower yourself with the practical knowledge and skills to turn your dreams for sustainability into reality, and understand your own health in relation to our environment.
Come to Koanga for two weeks of practical, hands on experience, learning and inspiration, with experienced tutors who live what they teach. All meals provided, prepared with organic nutrient dense food. Read more...
NZ Heritage Potatoes in Danger!
Updates on our potato trial can be found here.
In the Spring of 2011, we launched a comprehensive Potato Program to save our NZ heritage potatoes. Read Full Article Here.... We asked for 50 people to sponsor a potato each to enable this trial to go ahead. Thank you to all those who sponsored spuds ... our thank you list is here.
2011-12 Koanga Gardens Catalogue, is out now! Full colour edition with photographs and details of all the Koanga Gardens range seeds. Koanga Institute NZ Members receive a Free Copy with their Insititute catalogue in the post - make sure your subscription is valid to ensure you get your copy!!