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Blue Hopi Corn(Zea mays )HeritageThis corn was developed by the Hopi Indians to be used as flour corn, and is the corn used to make the blue corn chips available commercially. The cobs grow large (long) and the plants are drought tolerant, and when ground they produce high quality flour. Excellent for posole, tortillas, polenta and porridge. (50) |
$3.80 |
Koanga Gardens - Centre for sustainable living is a project of the Koanga Institute. All profits go back into saving our heritage seeds.
Kay's Home Garden
I'm still going on about the need to seriously plan for resilience in our gardens. Would you survive through to next Spring on the produce you harvested from your garden this Autumn? What do you think you need to learn to get it better next season? Read more…
What's Happening
Get an update on the latest projects and events. Read more...
Koanga PDC
April 2012
Empower yourself with the practical knowledge and skills to turn your dreams for sustainability into reality, and understand your own health in relation to our environment.
Come to Koanga for two weeks of practical, hands on experience, learning and inspiration, with experienced tutors who live what they teach. All meals provided, prepared with organic nutrient dense food. Read more...
NZ Heritage Potatoes in Danger!
Updates on our potato trial can be found here.
In the Spring of 2011, we launched a comprehensive Potato Program to save our NZ heritage potatoes. Read Full Article Here.... We asked for 50 people to sponsor a potato each to enable this trial to go ahead. Thank you to all those who sponsored spuds ... our thank you list is here.
2011-12 Koanga Gardens Catalogue, is out now! Full colour edition with photographs and details of all the Koanga Gardens range seeds. Koanga Institute NZ Members receive a Free Copy with their Insititute catalogue in the post - make sure your subscription is valid to ensure you get your copy!!