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Nourishing TraditionsAuthor: Sally Fallon688 pages Nourishing Traditions is more than a cookbook - it's an education that will lead you to discover the fundamental principles of good health and proper nourishment. Based on the principles of the Weston A Price diet, which are common to all peoples of the world. this book includes vital information on how to prepare grains, broths and enzyme rich lacto fermented foods. The Koanga Institute promotes the diet recommended by the Weston A Price Foundation. This is a great text book to follow on from our workshops - Prepare and Cook Nutrient Dense Food. Highly Recommended A great companion to this book is Deep Nutrition, which is written by a doctor who explains the pysiological reasons that the tradtional diets (as recommended by Fallon) are so important for maintaining optimum health, for us and for future generations. |
$59.95 |







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