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A Field Guide to the Native Edible Plants of New Zealand Author: Andrew Crowe
192 pages A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found, how to harvest and use. |
$34.95 |
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