Urenika potatoes, Pink Fir Potatoes, Karoro potatoes or any mix of heritage waxy potatoes that make great salads. Use 2 potatoes per person, boiled with skins on then cooled and peeled. They are easy to peel, just slit the skin and it peels away from the potato

Yellow ,Red, Green, Orange and stripey tomatoes. Use 1 or two per person, cut into bite sized pieces

Hard boiled eggs 1 per person - sliced

1 California red onion finely sliced

A big handful of finely chopped chickweed, parsley, basil chives, or whatever greens you have

A few pieces of chargrilled sweet pepper (stored in a jar of olive oil with a garlic clove in the fridge)

A diced and grilled purple skinned eggplant

Mix all together in a salad bowl and pour over a dressing made of 50% quality olive oil and 50% organic cider vinegar