CUTTINGS
Instructions for growing will come with these cuttings; each cutting will grow a new tree.
$3:00 each
FIGS
Type |
Ripe |
Description |
Origin |
Adriatic |
Late |
Large, round, green skin, red flesh. |
Kaipara |
Batley |
2 crops |
Fat, green skin, white flesh, good flavour |
Batley, Kaipara |
Black |
Early |
Small, dark skin, pink flesh |
Auckland |
Hyndman |
Early |
Purple skin, pink melting flesh, good for drying. |
Hyndman, Kaiwaka |
Kaeo |
2 crops (Dec & March) |
Large, long, red. |
Kaeo |
GRAPES
Type |
Ripe |
Description |
Origin |
Bishop Pompallier |
Mid |
Large, black dessert, very good flavour |
Pompallier House, Kerikeri |
Black Dalmatian |
Late |
Old Dalmatian wine grape, good flavour |
Kohukohu |
White Dalmatian |
Mid |
Old Dalmatian variety, very sweet, excellent flavour |
Kohukohu |
Niagra |
Early |
Small, white, very sweet |
|
ELDERBERRIES
Type |
Ripe |
Description |
Origin |
Adam |
Jan |
Large bunches, good cropper in North |
|
Nova |
Jan |
Good large bunches in North |
|
OTHERS $2.00 EACH + FREIGHT
Type |
Description |
Basket Willow – 4 varieties Green Dicks; Viminalis; Black Maul: Waimauku Gold |
Used for weaving – cut canes each winter |
Fodder Willow |
Especially selected as a stock fodder crop, grows for 10 months of the year |
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