Radish Aomaru Koshin

$4.45

FAMILY: BRASSICACEAE
GENUS: Raphanus SPECIES: sativus

Description

Heritage Status: Overseas
Bio-Region of Origin: Koanga since 2000
Number of Seeds: 100

Description: An outstanding round easy to grow Daikon, with a green shoulder on the topside above the ground, white skin and white flesh below the ground and a bright red mandala in the flesh. When you cook them the inside goes pink, with the green skin. They taste great raw, pickled or cooked as other Diakon.

Planting Instructions: Sow into seed trays in Autumn or early Spring. Prick out when first two leaves appear at 2.5 cm diagonal spacing. Transplant when 6 cm high at 10-15 cm diagonal spacing.

Additional information

Weight 0.1 g

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