A quite large, irregular, round to oblong shaped potato with a light purple and cream blotchy skin and yellow waxy, firm flesh with purple streaks throughout. Great for making oven-baked chips or steamed or in a hangi. A heavy cropper and a good keeper.

By sponsoring this potato for a year, you will be helping us to strengthen the genetics of this cultivar, to develop disease resistance and maintain the line, and to make it available to our members and the public in the future ...and for future generations. Thank you!

Your name will be published alongside this potato on our Potato Project thank you list.