This is a creamy skinned potato, with a creamy coloured, very waxy flesh. Excellent for potato salad. It came to us from Great Barrier Island many years ago with stories of how it used to be grown at high tide  mark and grown early, to harvest in time to take out to the mutton bird islands when harvesting the birds.

By sponsoring this potato for a year, you will be helping us to strengthen the genetics of this cultivar, to develop disease resistance and maintain the line, and to make it available to our members and the public in the future ...and for future generations. Thank you!

Your name will be published alongside this potato on our Potato Project thank you list.