Sea kale root cuttings available for $12 each plus freight. Each cutting will come calloused ready to plant in tray or pot and in a small bag with damp soil.
I’m feeling a lot better now. For a few weeks I was very nervous that my garden wouldn’t grow or my veges would be super low BRIX. I’m very excited to be able to tell you that my garden not only looks amazing but that things are growing really well and the BRIX levels are pretty good and going up.
My Calphos put the BRIX up 1 point when applied sparingly with a watering can and my Kay’s Liquid Gold has also helped me keep the BRIX up and plants growing well.
I am most impressed with the urine charged biochar however it only works super well from day 1 when it is ground quite fine rather than being in big chunks. All of the plants that I have planted into finely ground charged biochar have not looked back from day 1. They have grown consistently and fast…. Faster than I have seen before in my garden using anything else. My fear was that the growth would be low BRIX growth pushed by the nitrates in the urine… however there is more in urine than nitrates .. and the BRIX of those plants is up so I’m getting more confident that we can do it without the fertiliser, actually I’m very excited. I knew it had to be possible, but I have never done it and i don’t know any body else doing it and most businesses supporting people to grow nutrient dense food tell you not to do it! All the consultants say whatever you do don’t use leaves and compost and manure etc. I know we can now it just takes an understanding of how to use them and organic books do not have it right as far as I can see.
I suggest my Art of Composting Booklet as a first step, or perhaps How to Grow Nutrient Dense Food or if you are super keen to understand the science of it all Nourishment Home Grown is the book for you
View Kay's BRIX Readings
It's kumara planting time again and it's not too late to order. It does need to be planted soon though so get your order in quickly if you don't want to miss out! We're busy packaging and sending out kumara tupu each week and orders can still be placed via the website
Kumara are sent out as tupu – small rooted plants grown in a tāpapa bed. As they are sent out as live plants we take great care with them - they are bundled and labelled, the ends are wrapped in damp newspaper and then a bio degradable plastic bag and then they are boxed and posted out.
Although we're starting to plant our kumara now the fantastic thing is that we are still eating last year's harvest. When we started growing kumara it felt like a bit of a luxury crop but now its become one of our major staples. It's easy to grow, stores and keeps well, and, as we grow lots of different varieties, we have different colours and textures to enjoy. We end up eating it most days at this time of year but can vary things by roasting it, boiling it, mashing it or even stir frying it.
If you'd like to read more about how the kumara is grown there is an article here to help you out