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Kumara Planting Time

It’s kumara planting time again and it’s not too late to order. It does need to be planted soon though so get your order in quickly if you don’t want to miss out! We’re busy packaging and sending out kumara tupu each week and orders can still be placed via the website

Kumara are sent out as tupu – small rooted plants grown in a tāpapa bed. As they are sent out as live plants we take great care with them – they are bundled and labelled, the ends are wrapped in damp newspaper and then a bio degradable plastic bag and then they are boxed and posted out.

Although we’re starting to plant our kumara now the fantastic thing is that we are still eating last year’s harvest. When we started growing kumara it felt like a bit of a luxury crop but now its become one of our major staples. It’s easy to grow, stores and keeps well, and, as we grow lots of different varieties, we have different colours and textures to enjoy. We end up eating it most days at this time of year but can vary things by roasting it, boiling it, mashing it or even stir frying it.

If you’d like to read more about how the kumara is grown there is an article here to help you out

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The Green Mantle – Kay’s Blog November 4th

Whilst we’ve been focused in the vege garden this past month it has been such a joy to have been watching the forest garden unfold. I can’t recommend more highly actually living in one’s forest garden!

 

They are so so full of life and everybody coming to Kotare feels that now. My little forest garden of 900 sq m is a microcosm of the whole village which is becoming a large forest garden! Check out the green mantle  that will continue to rise higher with each month up off the ground until the great returning next Autumn!

 

 

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