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BRIX readings begin – Kay’s Blog October 18th

I am very aware that going it without my trusty Environmental Fertilisers fertiliser is going to be an enormous challenge for me this season in my garden. I’m never going to be happy with any vegetables with a BRIX under 12, and that is really only the beginning. I’m also aware that things will be slower to react using only my own compost biochar and foliar sprays, however I do trust there has to be a way through this… we simply do not all have access to fertiliser we have to buy, and it is not along term regenerative solution.

refractometer3

So… I went into the garden yesterday at 2:30, a good time to establish as the time to regularly do my BRIX Tests. For those of you unfamiliar with what BRIX is here is a definition, and also instructions for how to use a refractometer to do this testing. Here is also a very good explanation of why it is so critical to learn to grow high BRIX food.

I tested my oats first.. they are usually the highest in the garden. Their BRIX was 22, and I have to say I was disappointed, they are often 29! It is possible that because they are now going to seed the BRIX is on it’s way down again, with the sugars now going into the seed, however that is my starting point.

I then choose a root crop, a legume, a heavy feeder, and a perennial to follow through the season.

Broad beans ( legume)   10

Newly emerging potatoes  (root)  7

Garlic (heavy feeder) 10

Sea kale (perennial)10

All of these are BRIX readings are lower than I would have found if I had planted into Nature’s Garden or Soil Force …. I’m depending on the compost and charged biochar. I have a whole series of things away getting Reams tested now so next week I should know what the garden bed analysis is along with the analysis of all my compost and liquid fertilisers so I’ll be able to decide my path forwards. … This is scary!!!!

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Chicken Compost

I love my chickens… they have been in our family now for 30 years or at least this line of Brown Leghorns has been. I taught the Chickens for Eggs workshop at Koanga this weekend with Taiamai and I was reminded of all the wonderful breeds we used to have. I felt sad to think that for various reasons we don’t have the Golden Campines or the Golden Wyndottes we used to have for so long, but Taiamai reminded me that to do a good job of keeping a breed going for the long haul, requires a lot of energy and focus, and we can do that far better with fewer breeds of poultry!

Taiamai has Golden Legbars, I have Brown Leghorns and we have Fawn and White Indian Runners, Chinese Weeder Geese and Muscovies. The muscovies sit very early if they are well fed, usually July, then again twice more if they are well looked after it is possible to hatch 3 clutches under 1 muscovy each season. We let them hatch muscovies the first hatch, then use them as our mothers to hatch the chickens and ducks.

My forest garden has been designed to provide our chickens and ducks with high protein seeds and berries and the chicken house is designed to be a container for a large compost heap made by the chickens. We throw around 4-6 full woolsacks (fadges) of leaves in there in the Autumn and the chickens drop their manure onto the leaves all winter. It all stays very dry until it warms in Spring then I water it all and fork over and it will compost very fast into beautiful compost for the perennial beds, the berry beds or whatever you need compost for. I only harvest this compost once a year in Autumn when the leaves are falling ready to fill it up again, otherwise it is hard work finding the carbon.

I make all the compost I need in the vege garden with the carbon crops I grow in the vege garden but extra compost goes down very well on berries and perennials.

There is one key thing that I keep in mind when using chicken made compost.. and that is the Reams Test I had made from our chicken compost a couple of years ago. I’m very aware that to grow nutrient dense food we must apply the right minerals in the right relationships.. and the chicken compost was very very very low in calcium……calcium is key to growing nutrient dense food, and not only is the calcium super low but chicken manure is high on magnesium, so it is critical to add lime, EF:Nano Cal or some form of calcium regularly to the chicken made compost. Options for those not buying commercial fertiliser might be a local lime quarry or simply burnt bones, shells or eggs shells.

With the hot Summer days coming on it is time to give your chickens a little extra love to keep them free of pests and keep them laying.

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Free Tomato Seeds This Week If You’d Like to Join Our Tomato Trial: Kay Closes the Loop – Part Twelve

Wow, I’m loving the Spring, I feel as though I’ve been saying “look at everything bursting” for a while now, but it literally is all bursting here. There’s a Maakia amurensis here right outside the house truck window, the buds get huge before they burst and suddenly they have 6 inches of beautiful silvery leaf growth, and the mulberries burst then send out their fruit before you know it. Elanor and I have been walking around checking out all the mulberries, they all have some differences in their crops we can see and we have found one that has very long pendulous fruit so we’re excited to taste that.

There is a green mantle over the grass layer now, somehow the energy that goes down into the earth over winter lifts again slowly but very powerfully in Spring… and the layer including the top soil right up to the tops of the tallest trees holds the layer of life that we live in and do our best to interact with. What a joy that is.

This week it’s tomato growing ideas.

I’ve given you mine in Blog 7 and since I designed that process I have been talking with Grant (my mentor at Environmental Fertilsers) many times, and he has given me a recipe based on his experience and that of the guys at International Ag Labs in the USA who are also doing this kind of stuff!

This recipe looks pretty far out…. Only for the brave and strong! I’m going to plant a few tomatoes like this as well and keep careful results.

Over in the USA they are trying to define a nutrient dense tomato. They say that if they are grown like this they grow much larger plants and crop much more heavily and the fruit tastes unbelievable and has a very high BRIX. If any of you out there are keen to join our trial then please register with us we’ll send you a free packet of Watermouth Tomato seed but you will need your own refractometer. We’ll all use the same seed this year for a start. You could follow any of the three methods we are using to join us on this trial.

That means here at Koanga we will have our tomatoes growing under 3 different recipes, these will be:

  1. At my place using no commercial products
  2. Using Grant’s recipe
  3. Koanga’s version of Grant’s recipe that feels possible for us to do in a garden where the water table is high and we could not go down 1m

All of these methods will be compared along with your results at home and we will publish that next winter. In the mean time we will hold a special Tomato/Potato Guided Tour in February and Grant and Kay will be here to talk about growing nutrient dense tomatoes and potatoes.

Once you have a good look at Grants’ tomato recipe, you’ll see that it requires digging a small hole or trench if you have more than 1 plant like this. Quite a job. There is a lot of evidence to show that trees grown on holes like this grow to the size of a usual 8 year old tree in 2 years and outperform all others in terms of health and crop. For me the main issue about growing tomatoes like this is that they will also grow very very large and we’ll have to plant them much further apart as well as have a strong structure to grow them on . I know for many people that is to hard, so I’m trying to find some ways that could be made easier. The best idea we have come up with so far is top have a tube of netting for them to grow up the middle of and then, let several of the first laterals can be left on and tied vertically up the outside of the cylinder, so you have a lot more vine to hold tomatoes. The cylinder would have to be firmly anchored to the ground as it will act as a sail once covered in tomato leaves.

This recipe brings up as many questions as it does answers but I think we will learn heaps and if we can use these tomato holes and structures year after year it may not be be so much more work after all!

I’m going to have to make sure I collect a lot of leaves next autumn to have enough leaf mould to do this and use for many other things, next season like mulching perennial beds and putting in potato trenches. I decided not to buy in any more fertiliser this year after I’d lost my chance to collect the leaves too late. I think everybody at Kotare Village will be heading for the leaves under the Tilia (Linden tree) as we now know they have ideal leaves for ideal fertiliser, both calcium and phosphate bio accumulator.

 

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Tips for a Resilient Future

  • Plant European veges in summer as a back stop to the classic summer South American cultivars in a cold Summer you won’t starve! Plant carrots, beetrootlettuce. Starvation years in the past were years when the summers were not long or hot enough to grow the storage crops like pumpkins and corn. Four years ago we had a summer like that here in the Hawkes Bay, be prepared!

  • Chose dark green and red-leafed vegetables. Birds don’t touch these as much and they are more nutritious: Borecole, Ruby Chard, Black Navajo Sweet Corn, Blue Hopi and Bloody Butcher Flour corn
  • Build a sparrow trap – Recycle the sparrows to feed your chickens
  • Have bird protection systems in place, our systems include only ever feeding poultry in Grandpa’s Feeders so the birds do not breed up on chicken food then go to the garden, having rebar hoops and knitted bird netting on hand to use and re-use over many many years and also making bird traps to catch the sparows and recycle via the chickens. We’re building a list of tips that have the potential, if lots of people did them, to change our future, check out this interesting link on Earth Temperature Timeline

  • Maximize diversity you are not likely to lose them all. When you plant lettuce plant several cultivars, when you plant tomato always plant more than 1 cultivar, when you plant beans choose several they all have different qualities and succeed or fail based on differing environmental factors.
  • Always use heritage seeds! Climate change is built into them if they are also grown in biologically active soils
  • Plant perennials that produce a lot of food.. e.g Seakale, Globe Artichokes, Jerusalem Artichokes, Potatoes, Kumara, Garlic, rhubarb, asparagus, shallots, tree onions
  • Choose the easiest plants to grow that produce the most food – Leeks, Garlic, Cylindrical Beetroot, Jerusalem Artichokes, Globe artichokes, Bloody Butcher, Blue Hopi, Hokianga Red/Yellow, Pumpkins, Courgettes, Kale, Collards and Turnips
  • Learn to grow healthy soil and nutrient dense food – high brix, heritage seeds respond to climate! Our book, Growing Nutrient Dense Food will help with this journey.