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A Sweet Treat by Emma
Every week we gather one night to pack seeds for a few hours, with the idea that many hands makes light work. We can hardly keep up with demand this spring, however and some...
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Serves 3 or 4 depending how hungry you are!
1 cup of amaranth
1 can of coconut milk (you can use ordinary cows or goats milk too)
2 cardamon seeds
1 curl of cinnamon stick
1 handful...
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With all of us here doing the GAPS diet (to improve our health - very similar to the Weston Price diet based on the principles of traditional peoples, but this is a little different for people who...
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This desert takes only 5 minutes to make (maybe 10), and is ready instantly if the berries were frozen to begin with. It is absolutely delicious and every body loves it. It is healthy to boot, and...
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This recipe ‘Eat Fat Lose Fat’ by Sally Fallon (which is a badly misnamed book - although it is great if you want to lose weight it is much much more than that and it contains the best...
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Slice your young tight cauliflower head into 1cm thick slabs. Brush with olive oil or lard of some kind, lightly salt with solar dried sea salt, and place onto the floor of your pizza oven....
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Char Grilled peppers are easy to do as well and the grilling enhances the flavour a lot. You can either char grill them in a very hot cast iron frying pan, or on a BBQ or over an open fire. I have...
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I’ve been fascinated with corn for a long time and it’s taken me years to collect the information I always felt I needed to learn how to make it a staple part of my diet. I’ve...
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While the weather is still warm in Autumn, wet weather brings abundant growth of wild greens such as dandelions. The leaves are a great source of nutrition, and the best ones to gather are the...
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1 kilo of kumara, any variety (but the cultivar will determine the colour, and our dark purple Poporo which are highly nutrient dense make an amazing colourand taste when mixed with others or on...
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This is an outstanding recipe. This sauce can be used as tomato sauce on anything, just as it is. Initially it takes a little getting used to the smell, but the taste is excellent. The smell is a...
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We have really enjoyed our Aomaru Koshin Japanese radishes this season, they are great autumn, winter and spring vegetable, and are great eaten raw, cooked or pickled. Traditionally in Japan...
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Spring is the time for eggs. Green garlic makes a beautiful omelette but if you don’t have green garlic you might like to try the young nettle leaves that are bright and showy right now, or...
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For those of you with loads of basil or parsley sitting in the garden waiting for you to deal with, try making pesto which you can freeze and use for an instant meal later in the winter..
We use...
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For all of you with a huge crop of figs sitting on your late crop fig trees here is my recipe for preserving them…
Place figs on a baking tray whole with stems still attached, drizzle...
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Here is a recipe from Claire who is currently living in New England USA (this is their land we are on). Their summer has been so bad that they are still eating kale in mid summer. I thought seeing...
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(from page 69 of Change of Heart - The Ecology of Nourishing Food By Kay Baxter and Bob Corker)
This is the time of year when we are looking for summer drinks and special occasion drinks, that...
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Here is a recipe that that will save you loads of money and make it possible to afford to use vinegar far more liberally.
Take a large wide mouthed jar say 4 litres. ¾ fill with water and...
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This is a recipe that Suzanne brought back from Claire’s place. It’s great for this time of the year when you are just harvesting the first kumara and the first good cooking apples are...
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In the Spring, we love to make our lactic fermented pickles with a bit more spice, and this Kimchi recipe is adaptable to whatever greens you've got growing. It is a useful recipe for greens...
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This recipe is from a book called “Food out of Chile” written by a Chilean couple forced to flee Chile in the 1970’s following Pinochet’s coup and the death of Allende. They...
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Posole is a traditional way of eating corn. The dried corn is processed in such a way with either woodash or in this case baking soda, to increase the nutritional value of the corn. ...
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Here are other ideas that could save you a lot of money and ensure you have high quality protein and Vitamin A after your chickens stop laying this season.
Right now is the time you get the most...
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I’m constantly aware now, that everything we eat needs to be nutrient dense for our own health and so this is my latest version of pumpkin soup. It is the traditional fats you include that...
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Use Urenika potatoes, Pink Fir Potatoes, Karoro potatoes or any mix of heritage waxy potatoes that make great salads.
2 potatoes per person, boiled with skins on then cooled and peeled. They...
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It's the season for eggplants, peppers tomatoes garlic and Kanga Ma so we thought we'd put them all together and came up with this great treat.
Prepare the Corn
Put 1 cup of dry flour...
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Traditional Dutch Capucijner recipes sent to us from Leo Cappel along with the pea seeds:
Freshly picked Capucijner or Dalmatian peas may be boiled like peas (but don't overcook!) and...