Use Urenika potatoes, Pink Fir Potatoes, Karoro potatoes or any mix of heritage waxy potatoes that make great salads.

• 2 potatoes per person, boiled with skins on then cooled and peeled. They are easy to peel, just slit the skin and it peels away from the potato
• Yellow, Red, Green, Orange and stripey tomatoes. Use 1 or two per person, cut into bite sized pieces
• Hard boiled eggs 1 per person - sliced
• 1 California red onion finely slice
• A big handful of finely chopped chickweed, parsley, basil, chives, or whatever greens you have
• A few pieces of chargrilled sweet pepper (stored in a jar of olive oil with a garlic clove in the fridge)
• A diced and grilled purple skinned eggplant

Mix all together in a salad bowl and pour over a dressing made of 50% quality olive oil and 50% organic cider vinegar.